I don’t generally post about food, but after receiving tons of requests on Facebook and Twitter, I’ve finally decided to share my recipe for vegan alfredo sauce! (I hope you’re hungry!) Skeptical about vegan alfredo? Don’t be. I’d serve this recipe to my meat-and-potatoes-eating Midwestern family any day. It’s also tasty on its own, with … Continue reading
My vegan goldfish cracker adventure began yesterday morning, when I saw this beautiful photo post about making homemade goldfish crackers and using a soda can to make a fish-shaped cookie cutter. I was definitely inspired, but there were two problems: I don’t eat dairy and I didn’t have a soda can on hand. So, I … Continue reading
Squeee! My first tutorial for Craftzine.com went live today, and I am beyond excited! How-To: Make Vegan Serving Dish and Utensil Tags It’s a rule. At some point in every single family gathering, potluck, or picnic I attend, someone will stab a meaty fork onto my plate to taste my pasta, or cut my layer … Continue reading
I’ve been meaning to try my hand at a vegan version of this wondrous seasonal confection for at least two years. And today (yes, the day AFTER Easter), I have finally done it. I’m fairly certain that the original recipe was posted on the PPK ages ago, but I was only able to find a … Continue reading