I love making bread. But, to be honest, I’ve been rolling my eyes at the whole no-knead bread fad since the New York Times posted this recipe in 2006. I mean, punching the dough and kneading the bread is the best part: you get stress relief and carbs! What could be better than that? (Embarassingly … Continue reading
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I don’t generally post about food, but after receiving tons of requests on Facebook and Twitter, I’ve finally decided to share my recipe for vegan alfredo sauce! (I hope you’re hungry!) Skeptical about vegan alfredo? Don’t be. I’d serve this recipe to my meat-and-potatoes-eating Midwestern family any day. It’s also tasty on its own, with … Continue reading
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It’s been quite a week in crafts and food—I hope yours was awesome too! Tweet
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My cold brew coffee recipe—complete with reusable coffee bag tutorial—is now up on CRAFT: Project: Cold Brew Coffee with Reusable Coffee Bag Go take a look. You can thank me in the morning! Project: Cold Brew Coffee with Reusable Coffee Bag From the moment I saw this recipe in the New York Times, I’ve been … Continue reading
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